Charred American White Oak Hybrid Barrels V1

Elevate your spirits to new heights with our stainless steel barrel, complete with a pressed-in toasted and charred American White Oak barrel head. Designed for aging whiskey, wine, beer, tequila, brandy, scotch, bourbon, rum, cognac, and other spirits, our barrel is made with the utmost care and attention to detail.

Crafted from high-quality stainless steel, the wooden staves are aged outside for four years by a Kentucky cooperage. The staves are then expertly joined together with a custom double tongue and groove, and pressed in with a thin layer of natural beeswax around the outside. This process ensures that no glues or chemicals are used, keeping it all natural and food safe.

What sets our barrel apart is the importance we place on aging and weathering the wooden staves. Over time, the aging process removes the tannins from the wood, preventing them from imparting into your spirits. Our barrel is also designed to resemble the surface area to liquid ratio of larger barrels used by distilleries, breweries, and vineyards, ensuring that your aged liquid doesn't have an overly oaked taste like other small barrels on the market.

Each barrel comes with one standard tern stainless steel valve, or you can upgrade to the stainless backturn valve with a mesh filter. You'll also receive two oak bungs and a stand made from white oak to match. Add an additional stand for the front and back, and customize the toast and char level of your choosing (see pictures for comparison).

With our stainless steel barrel, you'll experience a flavor profile unlike any other. The toasted and charred barrel head imparts rich, deep flavors and aromas that will take your spirits to the next level. Don't just take our word for it, our customers rave about the difference our barrel makes in their spirits.

Order your stainless steel barrel today and experience the perfect blend of tradition and modern technology.

*Wood face may come with water marks from filling with water for testing. 

See Q&A for more on the toasting and charring.